Soup
Daily creation made by our team of chefs ~ $8

Seafood Chowder
Medley of Seafood with PEI Russet potato, aromatic vegetable and fresh garden herbs  ~ $11

Olde Mill Green Salad
Mixed greens served with warm goat cheese croutons with house dressing ~ $10

Grilled Salad
Grilled asparagus and roasted beet salad with lemon and parmesan dressing ~ $12

Island Mussels
Island mussels steamed with leek fondue, pernod and green peppercorn ~ $11

Rabbit Terrine
Terrine of rabbit, bacon & apricot, reisling jelly and carrot lemon jam  ~ $14

Risotto Crab Fritters
Crab and mascarpone risotto fritters and lemon chili aioli ~ $14

Malpeque Oysters
Six world famous Malpeque oysters served on the half shell ~ $17

Grilled Prawn Cocktail with Mediterranean Salsa
Grilled herb marinated Tiger Shrimp, served with fresh salsa  ~ $15

Smoked Salmon  Locally cured Kim Domarr’s  smoked salmon pâté served with horseradish cream cheese, pine nuts and seasonal grilled vegetables~ $16

Seafood Appetizer for two  Can’t decide ~ Try a combination of Risotto Crab Fritters, Malpeque Oysters, Smoked Salmon, Grilled Prawns and Sautéed Scallops~ $27

Grilled Salmon
Grilled salmon served with roasted red pepper and fresh basil cream sauce ~ $25

Pan-seared Scallops
Sautéed scallop with sweet lemon, tomato and fresh chives vinaigrette ~ $29

Crusted Halibut
Hazelnut crusted halibut with chardonnay and thyme buerre blanc ~$26

Thai Shrimp
Sautéed hand lined Tiger Shrimp with red Thai curry cream and aromatic herbs~ $27

Lobster Thermidor
P.E.I. Lobster in a white wine cream sauce with paprika and herbs and broiled to perfection ~ Market Price

Pan Roasted Chicken
Roasted locally grown chicken breast from Larkin Bros. Farm, with apple and rosemary jus ~ $25

Grilled Beef Tenderloin
8 oz AAA beef tenderloin grilled  to perfection, served with lobster and herb butter  ~ $32

Grilled New York Striploin
10 oz striploin charbroiled and served with peppercorn sauce ~$30

Herb Crusted Lamb
Herb crusted oven roasted full rack of lamb with mint lamb jus ~ $38

Seafood Linguini
Scallops, shrimp, mussels and grilled salmon in a pernod creamsauce ~ $27

Vegetarian
Sautéed seasonal vegetables and local fresh Tofu with hoisin Chinese sauce~ $19