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	*Dinner* *Appetizers* Soup Daily creation made by our team of chefs ~ $8 Seafood Chowder Medley of Seafood with PEI Russet potato, aromatic vegetable and fresh garden herbs ~ $12 Olde Mill Green Salad "Soliel" Mixed greens served with roasted garlic, lemon and thyme vingerette ~ $10 Goat Cheese and Tomato Salad Pan-seared goat cheese medallions layered with fresh roma tomatoes, chopped basil and local mixed greens ~ $12 Gold Island Mussels Island mussels steamed with white wine, fennel, garlic and curry. Served with Chef`s curry cream sauce ~ $11 Chicken Spring Rolls Larkin Bros. smoked chicken and vegetable spring rolls served with chili lime dipping sauce ~ $13 Crab Fritters Crab and mascarpone risotto fritters and lemon chili aioli ~ $14 Malpeque Oysters Six world famous Malpeque oysters served on the half shell or Rockefellar ~ $17 Smoked Salmon Locally cured Kim Dormaar`s medallion smoked salmon with crustini, lemon and caper aioli and local mixed greens~ $16 Lobster and Scallop Sausage Pan-seared lobster and scallop sausage served with local mixed greens and orange and honey gastrique ~ $15 Seafood Appetizer for two Can’t decide ~ Try a combination of Risotto Crab Fritters, Chicken Spring Rolls,Sauteed Scallops, Grilled Prawns.~ $25 *Main Course* Grilled Salmon Fresh grilled salmon topped with vegetable citrus salsa. Served with basmati rice and seasoned vegetables ~ $25 Seared Scallops Caramelized scallop with citrus, ginger and honey compote. Served with basmati rice and seasoned vegetables ~ $28 Halibut Halibut wrapped with prosciutto and topped with lemon, caper and shallot compound butter. Served with basmati rice and seasoned vegetables~$28 Thai Shrimp Sauteed hand lined Tiger Shrimp with red Thai curry cream and aromatic herbs. Served with basmati rice and seasoned vegetables~ $27 Lobster Thermidor P.E.I. Lobster, grilled with herbs de provence with emulsified crustacean cream ~ Market Price Pan Roasted Chicken Roasted locally grown chicken breast from Larkin Bros. Farm, with white wine and maple jus. Served with chef`s potato and seasoned vegatables ~ $26 Grilled Beef Tenderloin 8 oz "AAA" beef tenderloin grilled to perfection,served with rosemary cherry red wine reduction.Served with chef`s potato and seasoned vegetables; ~ $30 Grilled New York Striploin 10 oz "AAA" striploin charbroiled and served with peppercorn sauce. Served with Chef`s potato and seasoned vegetables ~$28 Herb Crusted Lamb Herb crusted oven roasted full rack of lamb with mint lamb jus. Served with chef`s potato and seasoned vegetables ~ $38 Seafood Linguini Scallops, shrimp, mussels and grilled salmon in a pernod cream sauce ~ $27 Vegetarian Mushroom Risotto Variety of mushrooms mixed with Arborio rice, topped with fresh parmesan cheese~ $19